Chocolate Mousse
Decadent, smooth and creamy – chocolate mousse has it all and we have the perfect recipe for you these holidays. Not only is this recipe vegan, but it’s easy to prepare with minimal ingredients.
Serves 4
Vegan, Gluten-free, Dairy-free, Refined sugar-free
Ingredients
100g dark chocolate, plus extra for serving
2 ripe avocados
2 tablespoons cocoa powder
2 teaspoons vanilla bean extract
1/4 cup maple syrup
160g coconut cream
Rice whip cream, to serve
Method
Serves 4
Vegan, Gluten-free, Dairy-free, Refined sugar-free
Ingredients
100g dark chocolate, plus extra for serving
2 ripe avocados
2 tablespoons cocoa powder
2 teaspoons vanilla bean extract
1/4 cup maple syrup
160g coconut cream
Rice whip cream, to serve
Method
- Melt dark chocolate over low heat in a saucepan. Stir regularly to prevent overheating. Once the chocolate has melted, set it aside to cool.
- Place all remaining ingredients in a high-speed blender and blend until smooth and creamy.
- Using a spatula, pour the cooled chocolate into the blender and pulse for a few seconds.
- Divide the mixture into separate serving glasses and put in the fridge to chill for 30 minutes.
- Once the mousse is ready to serve, spray rice whip cream on top and garnish with chocolate chunks.